When it comes to Persian cuisine, kebab is king. It’s not just grilled meat — it’s a centuries-old art form that defines Iranian food culture. At Sudi Restaurant , kebabs are prepared with devotion. Each type has its own character: Kubideh – minced beef with onion and spices, grilled to perfection. Jujeh Kebab – marinated chicken in saffron and lemon juice, tender and juicy. Barg Kebab – thin slices of fillet marinated with yogurt and saffron. Every kebab is served with C
