Iranian cuisine is a mirror of thousands of years of culture reflected on the table. From the first breads baked around Zoroastrian fires to the sumptuous feasts of the Persian Empire; from the pomegranate orchards of Shiraz to the lush tables of Tabriz, every bite tells a story of history and civilization. Saffron is the golden crown of Iranian cuisine, and pomegranates are a symbol of abundance and love. Dishes blended with dried fruits, nuts, fresh herbs, and spices are not just flavors; they are poetry, art, and hospitality.

Located in Ataşehir, in the heart of Istanbul, Sudi Restaurant brings this deep-rooted heritage to your table. Since 2019, it has been meticulously preserving the centuries-old recipes of Iranian cuisine and reinterpreting them with modern touches. Every plate combines the splendor of the past with the elegance of the present. Here, you don't just eat; you embark on a journey into Iran's history, culture, and hospitality.