Sudi Restaurant’s Kebabs – The Heart of Iranian Grilling Tradition

When it comes to Persian cuisine, kebab is king. It’s not just grilled meat — it’s a centuries-old art form that defines Iranian food culture.

At Sudi Restaurant, kebabs are prepared with devotion. Each type has its own character:

• Kubideh – minced beef with onion and spices, grilled to perfection.

• Jujeh Kebab – marinated chicken in saffron and lemon juice, tender and juicy.

• Barg Kebab – thin slices of fillet marinated with yogurt and saffron.

Every kebab is served with Chelo rice, golden with saffron and butter, alongside grilled tomato and fresh herbs. This simple yet elegant combination captures the spirit of Persian cuisine — refined, balanced, and deeply satisfying.

For Iranians in Istanbul, Sudi is a home away from home. For everyone else, it’s an invitation to discover one of the world’s most flavorful food traditions — right here, by the Bosphorus.